If you’ve ever wanted to capture the taste of the tropics in a jar, Monkey Butter is the recipe you’ve been looking for. Sweet, tangy, and bursting with fruity goodness, this easy-to-make spread combines bananas, pineapple, and coconut into a luscious butter that’s perfect on toast, pancakes, or even straight from the spoon.
Despite its playful name, Monkey Butter has nothing to do with monkeys — but it does celebrate bananas, one of their favorite fruits. This recipe has become a hit among home canners and food lovers who enjoy unique spreads that taste like a vacation in every bite.
Why Monkey Butter Is Special
Monkey Butter is different from traditional fruit preserves or jams because of its texture and flavor:
Creamy yet chunky from mashed bananas.
Bright and tangy from pineapple.
Tropical and sweet with a hint of coconut.
It’s like sunshine in a jar, and it can be used in so many fun ways — spread it on bread, swirl it into yogurt, top your ice cream, or even use it as a filling for cakes and pastries.
Monkey Butter Recipe
Ingredients
5 medium ripe bananas, sliced
1 can (20 oz) crushed pineapple (with juice)
1 cup granulated sugar
½ cup shredded sweetened coconut (optional, for extra flavor)
3 tbsp lemon juice
½ tsp ground cinnamon (optional, for warmth)
Directions
