When it comes to comfort food, few ingredients are as versatile and satisfying as the humble potato. From mashed to roasted, potatoes can take on countless forms — but there’s one modern twist that’s winning hearts (and appetites) everywhere: Air Fryer Sliced Potatoes.
This recipe turns simple potato slices into golden, crispy rounds with a tender, buttery center — all with far less oil than traditional frying. Ready in under 25 minutes, it’s the ideal side dish or snack for any day of the week.
🌿 Why You’ll Love This Recipe
Crispy outside, soft inside — thanks to the rapid air circulation of the air fryer.
Healthier than frying — uses just a light brush of oil.
Simple ingredients — pantry staples only!
Quick & customizable — add herbs, spices, or cheese for endless variations.
🧂 Ingredients
3–4 medium potatoes (Yukon Gold or Russet work best)
2 tablespoons olive oil (or melted butter for a richer flavor)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt and black pepper, to taste
Optional: chopped parsley or rosemary for garnish
🔪 Step-by-Step Instructions
