Crispy Roasted Cauliflower

 


Crispy Roasted Cauliflower

The secret to perfect roasted cauliflower is high heat—this ensures golden, crispy edges while keeping the inside tender (not mushy). For extra flavor and crunch, add parmesan and breadcrumbs. The result? A side dish so good it can easily steal the show.

Ingredients

  • 1 large head cauliflower, cut into florets

  • 2 ½ tbsp olive oil

  • ½ tsp salt

  • ½ tsp black pepper

  • 2 garlic cloves, finely minced (optional)

  • 1 tbsp fresh parsley, roughly chopped (optional, for garnish)

Parmesan Crunch Option

  • 2 tbsp finely grated parmesan (the sandy, store-bought type works best)

  • 3 tbsp panko breadcrumbs

Instructions

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