There’s something wonderfully nostalgic about a slice of Granny Cake — a tender, buttery cake layered with brown sugar, crunchy nuts, and a hint of caramel flavor that instantly transports you to simpler times. This old-fashioned dessert, often passed down through generations, embodies the warmth and love of homemade baking. It’s the kind of treat that fills your kitchen with a sweet, nutty aroma and brings everyone running to the table.
✨ What Makes Granny Cake Special?
Unlike modern cakes loaded with frostings or fillings, Granny Cake keeps things simple yet irresistibly delicious. Its signature feature is the crunchy brown sugar and pecan topping that caramelizes slightly as it bakes, creating a sweet, crumbly contrast to the soft, moist yellow cake beneath. A light dusting of powdered sugar often completes this humble masterpiece.
Granny Cake is perfect for any occasion — a cozy weekend breakfast, an afternoon coffee companion, or a comforting dessert after dinner. Best of all, it’s easy to make and uses pantry staples you likely already have on hand.
🧂 Ingredients You’ll Need
For the cake:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 (20 oz) can crushed pineapple (with juice)
1 teaspoon vanilla extract
For the topping:
1/2 cup brown sugar
1/2 cup chopped pecans or walnuts
1/4 cup melted butter (optional for extra richness)
For finishing (optional but lovely):
Powdered sugar for dusting
A drizzle of cream or caramel sauce
🥣 Step-by-Step Instructions
