Step-by-Step Instructions
Step 1: Prepare the Batter
In a large mixing bowl, combine the flour, sugar, baking soda, and salt. In a separate bowl, lightly beat the eggs and stir in the crushed pineapple along with its juice and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick and rich — no need for a mixer.
Step 2: Add the Topping
Pour the batter into a greased 9x13-inch baking dish. Sprinkle the brown sugar evenly over the top, followed by the chopped nuts. For an extra golden crust, drizzle melted butter over the topping.
Step 3: Bake to Perfection
Bake in a preheated oven at 350°F (175°C) for about 40–45 minutes, or until a toothpick inserted in the center comes out clean. The top should be beautifully golden and slightly crisp.
Step 4: Cool and Serve
Allow the cake to cool slightly before serving. Dust with powdered sugar for a touch of sweetness, or serve warm with whipped cream or vanilla ice cream.
🍯 Tips and Variations
Add fruit: Try mixing in chopped apples or peaches for a fruity twist.
Make it spiced: Add a teaspoon of cinnamon or nutmeg to the batter for a cozy, autumn flavor.
For extra moisture: Pour a few tablespoons of warm cream over the cake as soon as it comes out of the oven.
❤️ Why We Love Granny Cake
This cake isn’t just about flavor — it’s about memories. Each bite tastes like a hug from your grandmother, a reminder of the love and patience baked into every recipe passed through generations. It’s simple, rustic, and deeply satisfying — proof that the best desserts don’t need fancy decorations to steal your heart.
So the next time you crave something sweet, skip the frosting and grab your mixing bowl. Bake this Granny Cake, share it with someone you love, and enjoy a timeless treat that’s as comforting as it is delicious.
