There’s something heartwarming about traditional Amish cooking — it’s simple, hearty, and full of flavor. One dish that perfectly captures that spirit is the Amish Cabbage Roll Casserole, a comforting, one-pot meal that brings all the taste of classic cabbage rolls without the fuss.
And the best part? You can make it effortlessly in your slow cooker. No rolling, no complicated prep — just layers of savory meat, tender cabbage, and a rich tomato sauce that simmers to perfection while you go about your day.
🌿 Why You’ll Love This Recipe
Traditional cabbage rolls can be time-consuming — blanching leaves, rolling them with filling, and baking. But this slow cooker version transforms the same classic ingredients into an easy, layered casserole. The flavors slowly meld together, giving you that old-fashioned, home-cooked taste the Amish are known for, with minimal effort.
Plus, it’s budget-friendly, feeds a crowd, and tastes even better the next day.
🍅 Ingredients You’ll Need
Here’s what you’ll need to make this wholesome Amish-inspired casserole:
1 lb (450 g) ground beef or ground pork (or a mix)
1 small onion, chopped
2 cloves garlic, minced
1 small head of cabbage, chopped
1 can (15 oz / 425 g) tomato sauce
1 can (15 oz / 425 g) diced tomatoes
½ cup uncooked white rice
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika (optional)
1 teaspoon brown sugar (balances acidity)
🕰️ How to Make It (Step-by-Step)
