Leftover Turkey Stuffing Balls: Crispy, Cheesy, and Perfectly Golden

First off, I just want to say thank you for stopping by! If you’re here, chances are your fridge is full of Thanksgiving leftovers — and you’re looking for something fun, creative, and utterly delicious to make with them. You’re in the right place!

These Leftover Turkey Stuffing Balls are the ultimate post-holiday treat — savory, cheesy, and perfectly crisp on the outside while staying soft and flavorful inside. They’re everything we love about Thanksgiving rolled up into one bite-sized, irresistible package.

Whether you’re serving them as a snack, a party appetizer, or a side dish, they’ll quickly become everyone’s favorite way to enjoy leftovers.

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Why You’ll Love This Recipe

✨ Reduces waste: Turns Thanksgiving leftovers into something totally new!
✨ Crispy & cheesy: The outside bakes up golden and crunchy, while the inside stays creamy and flavorful.
✨ Family favorite: Even picky eaters can’t resist these little bites.
✨ So versatile: Perfect as a snack, side, or even a quick lunch.

Ingredients You’ll Need

Ingredient	Amount
Mashed potatoes	2 cups
Stuffing	2 cups
Cooked turkey (shredded)	1 cup
Parmesan cheese (grated)	½ cup
Egg (beaten)	1
Bread crumbs	¼ cup
Salt	¼ teaspoon
Ground black pepper	⅛ teaspoon