Step-by-Step Instructions
Step 1: Prep and Mix
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine mashed potatoes, stuffing, shredded turkey, Parmesan cheese, beaten egg, bread crumbs, salt, and pepper. Stir until everything is well combined and evenly mixed.
Step 2: Shape the Balls
Scoop out about 1 tablespoon of the mixture and roll into 1-inch balls. Place them on a parchment-lined baking sheet, spacing them slightly apart so they can crisp up evenly.
Step 3: Bake Until Golden
Bake for 15–20 minutes, or until the outside is golden brown and crispy while the inside is hot and cheesy.
(Pro tip: For extra crunch, spray the tops lightly with cooking oil before baking!)
Step 4: Serve and Enjoy
Serve warm with your favorite dipping sauce — gravy, cranberry sauce, or even ranch are all amazing options.
What They Taste Like
Think of these as Thanksgiving in a single bite — creamy mashed potatoes, savory stuffing, juicy turkey, and a hit of nutty Parmesan all baked into one perfect ball. Each bite delivers the comfort of a holiday dinner, but in snack form!
Tips for Success
💡 Use cold mashed potatoes — they hold their shape better when forming balls.
💡 Don’t skip the Parmesan — it adds flavor and helps bind everything together.
💡 If the mixture feels too soft, add a few extra breadcrumbs.
💡 Want extra crunch? Roll the balls in panko before baking.
What to Serve With Turkey Stuffing Balls
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Cranberry sauce for a sweet-tart contrast
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Turkey gravy for a savory pairing
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Garlic aioli or ranch dressing for a creamy dip
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A fresh salad for balance
Storage and Reheating
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Refrigerate: Store leftovers in an airtight container for up to 3 days.
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Reheat: Bake at 350°F for 10 minutes or air fry for 5–7 minutes until crispy again.
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Freeze: Place unbaked balls on a tray to freeze, then transfer to a bag or container for up to 2 months. Bake straight from frozen, adding 5–10 extra minutes to the cooking time.
FAQs About Leftover Turkey Stuffing Balls
Can I use chicken instead of turkey?
Absolutely! Leftover roasted chicken works perfectly here.
Can I fry them instead of baking?
Yes — shallow fry in oil over medium heat for 2–3 minutes per side until golden. Just drain on paper towels before serving.
Can I make them ahead of time?
Yes! Roll and refrigerate the balls a day in advance, then bake when ready to serve.
Can I add cheese inside?
Oh yes — tuck a small cube of mozzarella or cheddar in the center before rolling for a melty surprise!
Nutritional Information (Per 2-Ball Serving)
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Calories: ~180
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Protein: 8g
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Carbohydrates: 14g
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Fat: 9g
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Fiber: 1g
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Sodium: 240mg
Final Thoughts
These Leftover Turkey Stuffing Balls are the ultimate way to breathe new life into your Thanksgiving feast. They’re crispy, comforting, and just plain fun to eat — a little bite of holiday nostalgia that you’ll look forward to making every year.
So next time you find yourself staring at a fridge full of leftovers, grab a bowl and start rolling! These tasty little bites are proof that leftovers can be just as exciting as the main event. 🦃✨
