There’s something irresistibly nostalgic about old-fashioned desserts — and Lemon Pudding Cake is one of those timeless treasures that never fails to impress. With just a few simple ingredients, this humble-looking batter transforms in the oven into something extraordinary: a fluffy, golden sponge on top with a velvety lemon pudding underneath.
It’s part cake, part custard, and completely heavenly. Every spoonful gives you the perfect balance of sweet and tart — a bright burst of sunshine in dessert form.
☀️ Why You’ll Love This Recipe
It makes its own layers! A soft, airy cake floats on top of creamy lemon pudding — no extra work required.
Simple ingredients: You probably have everything you need in your kitchen already.
Perfect year-round: Refreshing for summer, yet comforting enough for winter.
Elegant yet easy: Ideal for family dinners, brunches, or even as a dinner party dessert.
🍋 Ingredients You’ll Need
3 large eggs, separated
1 cup granulated sugar
⅓ cup all-purpose flour
¼ teaspoon salt
1 tablespoon lemon zest (about one large lemon)
½ cup freshly squeezed lemon juice
1 ½ cups milk
2 tablespoons unsalted butter, melted
Optional garnish: powdered sugar, fresh berries, or whipped cream
👩🍳 How to Make Lemon Pudding Cake
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