How to Make Lemon Pudding Cake
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a medium baking dish or four individual ramekins.
Step 2: Mix the Base Batter
In a mixing bowl, whisk together the egg yolks, sugar, flour, salt, lemon zest, and lemon juice. Slowly add the milk and melted butter, whisking until smooth and well combined. The batter will be thin — that’s exactly what you want!
Step 3: Beat the Egg Whites
In a separate clean bowl, beat the egg whites until stiff peaks form. Gently fold them into the lemon mixture, keeping as much air in the batter as possible. The mixture should look light and frothy.
Step 4: Prepare the Water Bath
Pour the batter into your prepared dish or ramekins. Place them in a larger baking pan, then pour hot water into the outer pan until it reaches halfway up the sides of the baking dish. This water bath helps the pudding layer stay silky and prevents overcooking.
Step 5: Bake Until Golden
Bake for 35–40 minutes (or 25–30 minutes for ramekins), until the top is puffed and lightly golden. When you gently shake the dish, the top should feel set while the bottom remains slightly jiggly.
Step 6: Cool and Serve
Let the cake cool for 10–15 minutes. Serve warm for a soft, spoonable texture — or chilled for a firmer, custard-like pudding. Dust with powdered sugar and garnish with berries or whipped cream if desired.
🍰 Serving Ideas
This dessert is lovely on its own, but you can dress it up:
Add a handful of fresh raspberries or blueberries on top.
Serve with a dollop of whipped cream for a light, creamy contrast.
Sprinkle toasted coconut or crushed shortbread for a little crunch.
💡 Tips for Perfect Lemon Pudding Cake
Use fresh lemons: Bottled lemon juice won’t give you that bright, fragrant flavor.
Don’t skip the water bath: It’s the secret to getting the pudding layer just right.
Room-temperature eggs whip better: They’ll give you more volume for that airy top layer.
Make ahead: It’s just as delicious the next day, chilled straight from the fridge.
💛 Final Thoughts
Lemon Pudding Cake is one of those rare desserts that feels both homey and sophisticated — light yet indulgent, simple yet show-stopping. With its delicate lemon flavor and magical self-saucing texture, it’s proof that a few humble ingredients can create something truly extraordinary.
Whether you serve it warm on a cozy evening or chilled on a sunny afternoon, this lemony dream is guaranteed to bring smiles (and maybe a few requests for seconds).
Because let’s be honest — when life gives you lemons… this is the cake you should make. 🍋✨
