Lasagna is a comfort food classic — layers of hearty filling, creamy sauce, and golden, bubbling cheese. But what happens when you swap the noodles for tender slices of potato and add juicy, seasoned chicken instead of ground beef? You get a dish so delicious, it deserves its own spotlight: Potato Lasagna with Chicken.
This recipe takes familiar flavors and gives them a hearty, rustic twist. It’s rich, creamy, and satisfying — yet surprisingly easy to make. Perfect for family dinners, Sunday gatherings, or whenever you want something warm and homemade without too much fuss.
🍗 Why You’ll Love This Recipe
No pasta required: Sliced potatoes replace lasagna noodles, creating a buttery, melt-in-your-mouth texture.
Packed with protein: Tender, shredded or diced chicken adds a flavorful twist.
Versatile & customizable: Works beautifully with white sauce or tomato-based sauce.
Comfort food perfection: Creamy, cheesy layers baked to golden-brown bliss.
🧄 Ingredients You’ll Need
For the Lasagna Layers:
4–5 medium potatoes, peeled and thinly sliced
2 cups cooked chicken (shredded or diced)
2 cups mozzarella cheese, shredded
½ cup Parmesan cheese, grated
2 tablespoons olive oil
Salt and pepper, to taste
For the Creamy Sauce (White Sauce Option):
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk (or half-and-half for extra richness)
1 clove garlic, minced
½ teaspoon nutmeg (optional)
Salt and pepper, to taste
Optional Add-ins:
1 cup spinach or kale for extra greens
½ cup sautéed onions or mushrooms
A sprinkle of paprika or parsley for garnish