How to Make Potato Lasagna with Chicken
Step 1: Prepare the Sauce
In a medium saucepan, melt butter over medium heat. Add flour and whisk for about a minute to form a roux. Gradually pour in the milk while whisking constantly to avoid lumps. Add garlic, nutmeg (if using), salt, and pepper. Continue stirring until the sauce thickens — about 5 minutes. Remove from heat.
Step 2: Cook the Potatoes
Boil the sliced potatoes in lightly salted water for about 5 minutes — just until slightly tender but not fully cooked. Drain and set aside.
Step 3: Assemble the Lasagna
Grease a baking dish with olive oil. Layer the ingredients as follows:
A thin layer of sauce on the bottom.
A layer of sliced potatoes.
A layer of cooked chicken.
A sprinkle of mozzarella and Parmesan cheese.
Repeat the layers until all ingredients are used, finishing with sauce and cheese on top.
Step 4: Bake to Perfection
Cover the dish with foil and bake at 375°F (190°C) for 30 minutes. Then remove the foil and bake another 10–15 minutes, until the top is golden and bubbly.
Step 5: Rest & Serve
Let the lasagna sit for about 10 minutes before cutting into it — this helps the layers set beautifully. Garnish with fresh parsley or a sprinkle of paprika, and serve warm.
🥣 Serving Ideas
Pair this hearty dish with a crisp green salad, roasted vegetables, or a slice of garlic bread. It’s comforting enough for a chilly night but elegant enough to serve to guests.
💡 Tips for Success
Uniform slices: Slice potatoes evenly (use a mandoline if you have one) to ensure they cook evenly.
Shortcut version: Use leftover rotisserie chicken and a store-bought Alfredo sauce if you’re short on time.
Cheese lovers: Mix in cheddar or provolone for extra flavor depth.
❤️ Final Thoughts
This Potato Lasagna with Chicken proves that comfort food doesn’t have to follow the rules. The creamy layers of potato, rich sauce, and tender chicken make it both hearty and satisfying — a perfect combination of rustic home cooking and elegant flavor.
Whether you’re looking for a creative way to use leftover chicken or just want to try something different from traditional lasagna, this dish is guaranteed to become a family favorite.
Warm, cheesy, and utterly comforting — one bite, and you’ll understand why this recipe is called pure comfort on a plate.
