If you’ve ever tasted New Mexican cuisine, you know it’s full of bold flavors and comforting dishes that feel like home. One of the most delicious — and surprisingly easy — creations to come out of this regional tradition is the New Mexican Sopapilla Pie.
This dish takes the classic flavors of a sopapilla — those golden, puffy fried pastries loved across the Southwest — and reimagines them in a baked, pie-style casserole that’s crispy on the outside, warm and flavorful inside, and absolutely irresistible.
It’s hearty enough to serve as a main course, yet comforting enough to feel like a family heirloom recipe.
🌮 What Is Sopapilla Pie?
A Sopapilla Pie is a savory twist on the traditional sopapilla dessert. Instead of being drizzled with honey, this version features layers of flaky dough, seasoned ground beef (or chicken), cheese, beans, and green chile — all baked together until bubbling and golden.
It’s like a cross between a taco, enchilada, and empanada — with that signature sopapilla texture that makes every bite special.
🥘 Ingredients You’ll Need
For the Filling:
1 pound ground beef (or shredded chicken for variation)
1 small onion, diced
1 clove garlic, minced
1 (4 oz) can diced green chiles
1 (10 oz) can enchilada sauce (red or green)
1 cup refried beans or black beans (optional)
1 teaspoon ground cumin
½ teaspoon chili powder
Salt and pepper to taste
For the Sopapilla Layers:
2 (8 oz) cans refrigerated crescent roll dough (or homemade sopapilla dough)
1 ½ cups shredded cheddar or Mexican blend cheese
Oil or melted butter for brushing
Optional Toppings:
Sour cream
Salsa or pico de gallo
Fresh cilantro
Avocado slices