Mississippi Mud Cake: A Decadent Southern Classic




Instructions

1. Make the Cake Base

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.

  • In a large mixing bowl, stir together the melted butter, sugar, and cocoa powder until smooth.

  • Beat in the eggs one at a time, then add flour, baking powder, salt, and vanilla extract. Stir until combined.

  • Fold in pecans if desired.

  • Spread the batter evenly into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

2. Add the Marshmallows

  • Remove the cake from the oven and immediately sprinkle the mini marshmallows evenly over the hot cake.

  • Return the pan to the oven for about 2–3 minutes, just until the marshmallows puff up and begin to melt.

  • Remove from the oven and set aside.

3. Prepare the Frosting

  • In a saucepan, melt the butter over medium heat.

  • Stir in cocoa powder and milk, whisking until smooth.

  • Remove from heat and gradually whisk in powdered sugar and vanilla until glossy and pourable.

4. Finish the Cake

  • Pour the warm frosting over the marshmallow layer, spreading gently to cover completely.

  • Let the cake cool before cutting into squares.


Why It’s Irresistible

The magic of Mississippi Mud Cake lies in its layers:

  • The base is dense, fudgy, and brownie-like.

  • The marshmallow layer adds gooey sweetness that balances the richness.

  • The frosting ties it all together with a glossy, decadent finish.

It’s a cake designed for chocolate lovers — sweet, messy, and utterly satisfying.


Serving Suggestions

  • Serve slightly warm with a scoop of vanilla ice cream for an over-the-top treat.

  • Dust with extra cocoa powder or drizzle with caramel for added flair.

  • For a nutty twist, add toasted pecans or walnuts to the frosting.


Final Thoughts

Mississippi Mud Cake isn’t just a dessert — it’s an experience. Its roots in Southern tradition make it more than a sweet treat; it’s a symbol of gathering, comfort, and indulgence. Whether you bake it for a holiday, a potluck, or just a cozy weekend at home, it’s guaranteed to impress.

So, grab your mixing bowl and a bag of marshmallows, and let the Mississippi Mud Cake bring a taste of Southern richness straight to your table.