When it comes to rich, indulgent Southern desserts, few can rival the famous Mississippi Mud Cake. With its fudgy base, gooey marshmallow layer, and a luscious chocolate frosting poured on top, this cake is as comforting as it is irresistible. Just like the mighty Mississippi River, it’s deep, dark, and unforgettable — a true celebration of chocolate.
The Story Behind the Cake
Mississippi Mud Cake is believed to have originated in the American South, likely in Mississippi, sometime around the mid-20th century. Its name comes from its appearance: the dense, moist chocolate cake topped with melted marshmallows and glossy chocolate frosting is said to resemble the muddy banks of the Mississippi River.
This cake became a staple of church potlucks, family gatherings, and holiday feasts because of its easy preparation and indulgent flavor. Over the years, countless variations have popped up, but the essence of the cake remains the same — chocolate, marshmallows, and more chocolate.
Mississippi Mud Cake Recipe
Ingredients
For the cake:
1 cup (2 sticks) unsalted butter, melted
2 cups granulated sugar
½ cup unsweetened cocoa powder
4 large eggs
1 ½ cups all-purpose flour
1 tsp baking powder
¼ tsp salt
1 tsp vanilla extract
1 cup chopped pecans (optional)
For the topping:
1 bag (10 oz) mini marshmallows
For the frosting:
½ cup (1 stick) unsalted butter
⅓ cup unsweetened cocoa powder
⅓ cup milk
1 (16 oz) box powdered sugar
1 tsp vanilla extract
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