Directions
1. Make the Crust
In a large bowl, dissolve yeast and sugar in warm water. Let it sit for 5–10 minutes, until foamy.
Stir in oil, salt, and flour. Mix until a dough forms.
Knead on a floured surface for 6–8 minutes, until smooth and elastic.
Place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
2. Prepare the Sauce
In a saucepan, combine tomato sauce, garlic powder, onion powder, oregano, basil, sugar, salt, and pepper.
Simmer for 10–15 minutes to allow flavors to develop.
3. Assemble the Pizza
Preheat oven to 425°F (220°C).
Punch down dough and roll it out into a rectangle to fit a greased 13x18-inch baking sheet.
Spread sauce evenly over the crust.
Sprinkle mozzarella and cheddar cheese on top, followed by cooked beef or pepperoni if desired.
4. Bake
Bake for 18–20 minutes, or until crust is golden and cheese is bubbly.
Let cool for a few minutes before slicing into squares — just like in the cafeteria.
Why We Still Love It
School pizza is more than just food — it’s nostalgia served hot. Recreating it at home not only gives you a taste of childhood but also lets you tweak it to your liking. Want a crispier crust? Bake it a bit longer. Craving that cafeteria-style beef topping? Season ground beef with a little garlic and onion powder for authenticity.
Serving Suggestions
Pair with a side of corn and chocolate milk for the ultimate school lunch throwback.
For a grown-up twist, add red pepper flakes or a drizzle of hot honey.
Cut into squares and serve at game nights or parties for a fun retro snack.
Final Thoughts
School pizza may not have been fancy, but it was a shared experience across generations. By baking it at home, you get the best of both worlds: that familiar square slice from your childhood and the freshness of homemade ingredients.
So dust off your sheet pan, gather your toppings, and bring a taste of the cafeteria back to your kitchen. After all, some flavors never go out of style.
