Spinach and Cheese Muffins: A Savory Twist on a Classic Favorite


 


How to Make Spinach and Cheese Muffins

Step 1: Prepare the Oven and Muffin Tin

Preheat your oven to 180°C (350°F).
Grease a muffin tin or line it with paper muffin cups.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pepper. This ensures the leavening agents are evenly distributed.

Step 3: Combine Wet Ingredients

In another bowl, beat the eggs lightly, then add milk and oil (or melted butter). Whisk until smooth and combined.

Step 4: Fold It All Together

Make a well in the dry ingredients and pour in the wet mixture. Stir gently until just combined — don’t overmix, or your muffins may become dense.

Now fold in the chopped spinach and cheese. The batter should be thick but spoonable.

Step 5: Fill and Bake

Spoon the mixture evenly into the prepared muffin cups, filling each about ¾ full.
Bake for 20–25 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.

Step 6: Cool and Enjoy

Let the muffins cool slightly before removing them from the tin. Serve warm for the best flavor — the melted cheese and soft texture are simply irresistible.


🧡 Tips for Perfect Muffins

  • Use fresh spinach for a bright green color, but frozen (thawed and drained) spinach works too.

  • Add extra flavor: Try a sprinkle of Parmesan or a dash of garlic powder.

  • Make them kid-friendly: Use mild cheese like mozzarella or Colby Jack.

  • Make ahead: Store in an airtight container for up to 3 days or freeze for up to 2 months.


🍽️ Serving Ideas

  • Serve warm with butter or cream cheese.

  • Pair with tomato soup or a fresh salad.

  • Pack them for picnics, school lunches, or road trips.

  • Enjoy as a quick grab-and-go breakfast on busy mornings.


🌱 Final Thoughts

Spinach and Cheese Muffins are proof that healthy food doesn’t have to be boring. They’re savory, fluffy, and full of goodness — perfect for any time of the day. Whether you’re trying to sneak more greens into your diet or simply want a new twist on traditional muffins, this recipe will quickly become a household favorite.

So, grab your mixing bowl, preheat your oven, and get ready to bake some wholesome magic!