When you think of muffins, your mind probably jumps to something sweet — blueberry, banana, or chocolate chip. But there’s a whole other world of savory muffins that are just as delicious and versatile. One of the best among them? Spinach and Cheese Muffins.
These fluffy, golden muffins are bursting with flavor — the earthiness of spinach, the creamy saltiness of cheese, and the comforting warmth of freshly baked dough. Perfect for breakfast, brunch, lunchboxes, or even as a side for soups and salads, they’re a healthy, satisfying option that everyone will love.
🌿 Why You’ll Love Spinach and Cheese Muffins
🥬 Nutritious & wholesome: Packed with iron-rich spinach and calcium-loaded cheese.
🧁 Easy to make: Simple ingredients and minimal prep time.
🧄 Versatile: Great for breakfast, snacks, or on-the-go meals.
🧊 Freezer-friendly: Can be stored and reheated anytime for a quick bite.
🥣 Ingredients You’ll Need
Here’s what you need to make about 10–12 muffins:
Dry Ingredients
2 cups all-purpose flour (or whole wheat flour for a healthier version)
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon black pepper
Wet Ingredients
2 large eggs
1 cup milk (dairy or plant-based)
⅓ cup olive oil or melted butter
Add-Ins
1½ cups fresh spinach (finely chopped or lightly sautéed)
1 cup shredded cheese (cheddar, feta, mozzarella, or a mix)
Optional: 1 small onion (finely chopped and sautéed), a pinch of chili flakes, or herbs like dill or parsley
👩🍳 How to Make Spinach and Cheese Muffins
