How to Make It
Step 1: Prepare the Vegetables
Wash, peel, and chop all the vegetables into bite-sized pieces. The key is to keep them uniform so they cook evenly.
Step 2: Sauté for Flavor
In a large pot, heat olive oil over medium heat. Add the chopped onion (and garlic, if using) and sauté until fragrant and translucent — about 2–3 minutes.
Then, add the carrots and celery. Cook for another 5 minutes to build a rich, aromatic base.
Step 3: Add Broth and Potatoes
Pour in the vegetable broth and bring it to a gentle boil. Add diced potatoes and reduce the heat to low. Let the soup simmer uncovered for about 20–25 minutes, or until the vegetables are tender.
Step 4: Season and Finish
Season with salt, pepper, and herbs of your choice. Stir in freshly chopped parsley for a burst of color and freshness.
(Optional: Blend a portion of the soup for a thicker texture, or leave it chunky for a rustic feel.)
Step 5: Serve and Enjoy
Ladle the soup into bowls and serve it hot. Pair it with a slice of crusty bread or a light salad for a complete, wholesome meal.
🌸 Tips for the Best Vegetable Soup
Use seasonal produce: Swap ingredients depending on what’s fresh — zucchini, spinach, peas, or green beans all work beautifully.
Add protein: Toss in cooked lentils, beans, or shredded chicken for extra heartiness.
Enhance flavor: A dash of lemon juice or a sprinkle of grated Parmesan just before serving can elevate the taste.
💚 Final Thoughts
This simple vegetable soup is a timeless recipe — light yet fulfilling, healthy yet comforting. Whether you’re recovering from a cold, starting a wellness journey, or just craving something cozy, this soup nourishes the body and soothes the spirit.
A bowl of this golden, garden-fresh goodness is more than just food — it’s warmth, wellness, and comfort combined.
