Yearly Tomato Sauce with Vinegar 🍅🍋
A tangy, versatile tomato sauce that’s perfect for pasta, stews, soups, and casseroles. This is my go-to recipe every year—it makes a large batch, but can easily be scaled down.
Yields: Large batch (can be halved)
Prep Time: 30–40 minutes
Cook Time: 1–2 hours
Ingredients
-
4–5 kg tomatoes
-
8 large yellow or brown onions, chopped
-
1 celery root (celeriac), peeled and chopped
-
3 g fresh ginger, grated or finely minced
-
5 bay leaves
-
250 ml vinegar (white wine or distilled)
-
Juice of 1 lemon
-
3 tbsp sugar
-
1 tsp sweet paprika powder
-
Approx. 3 tsp salt (adjust to taste)
-
Approx. 2 tsp black pepper (adjust to taste)
Instructions
Please Head On keep on Reading (>) for the instructions:
