How to Make Baked Pimento Cheese Dip
1. Preheat the Oven
Set your oven to 350°F (175°C). A moderate temperature lets the dip heat evenly without drying out.
2. Mix the Cheeses
In a large bowl, combine:
Cheddar cheese
Monterey Jack
Cream cheese
Mix until creamy and smooth. You can use a hand mixer for ease, but stirring with a sturdy spoon works fine, too.
3. Add the Flavor
Stir in the drained pimentos, mayonnaise, garlic powder, onion powder, paprika, cayenne pepper, and optional seasonings. Blend well until everything is evenly incorporated.
4. Transfer to a Baking Dish
Spread the mixture into a lightly greased baking dish—an 8-inch square dish or a small cast-iron skillet works beautifully.
5. Bake Until Bubbly
Bake for 20–25 minutes, or until:
The cheese is melted
The edges are lightly browned
The top is golden and sizzling
This is when the dip reaches peak deliciousness.
6. Add Garnishes
Sprinkle with green onions or crispy bacon for an extra punch of flavor and presentation.
7. Serve Hot
Serve immediately with:
Toasted baguette slices
Crackers
Tortilla chips
Celery sticks
Pretzel bites
Pork rinds (for a low-carb option)
Warm baked pimento cheese dip turns even the simplest dippers into a memorable snack.
Why This Recipe Works
✔ Cream cheese adds silky richness
✔ Sharp cheddar gives classic Southern tang
✔ Pimentos add color and sweet-pepper flavor
✔ Baking caramelizes the edges and intensifies the taste
✔ Simple ingredients, huge payoff
It’s easy, fast, and unforgettable—the kind of appetizer people ask for again and again.
Final Thoughts
Baked pimento cheese dip isn’t just an appetizer. It’s a celebration of Southern comfort, nostalgia, and crowd-pleasing flavor. Whether you’re hosting friends or indulging in a cozy night at home, this warm, gooey dip delivers cheesy perfection with every bite.
