Few dishes capture the spirit of Southern comfort quite like pimento cheese. Known affectionately throughout the South as “the caviar of the South,” this creamy, tangy, cheesy spread has earned its place on everything from sandwiches to crackers. But if you haven’t tried baked pimento cheese dip, you’re missing out on a whole new level of cheesy bliss.
Warm, bubbly, and irresistibly rich, baked pimento cheese dip transforms a nostalgic Southern staple into an ooey-gooey appetizer that steals the show at parties, game days, holiday gatherings, and casual nights at home. And the best part? It’s unbelievably easy to prepare.
Why Baked Pimento Cheese Dip Is So Loved
Classic pimento cheese is delicious straight from the fridge, but baking it turns the flavors up a notch:
The cheese melts into a silky, indulgent dip
The pimentos release their sweetness
The edges become beautifully caramelized
Every bite becomes warm, creamy comfort
It’s everything you love about pimento cheese—only hotter, richer, and even more irresistible.
Ingredients for Baked Pimento Cheese Dip
This recipe keeps the Southern charm while delivering bold, melty flavor. You’ll need:
The Base
2 cups shredded sharp cheddar cheese
1 cup shredded Monterey Jack or pepper jack cheese
1 package (8 oz) softened cream cheese
Flavor Boosters
1 jar (4 oz) diced pimentos, drained
1/4 cup mayonnaise
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional for heat)
Salt and pepper to taste
Optional Mix-Ins
Crumbled bacon
Sliced green onions
Hot sauce
A dash of Worcestershire
These additions make the dip even more addictive without losing its Southern personality.
How to Make Baked Pimento Cheese Dip
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