Beef and Gravy with Mashed Potatoes

Tender, savory beef smothered in rich gravy paired with creamy mashed potatoes makes this dish a comforting classic. Perfect for family dinners or special occasions, it’s a hearty meal that satisfies every time.

Ingredients

For the Beef and Gravy

• 2 lbs (900 g) beef roast or stew meat, cut into chunks

• 2 tablespoons olive oil

• 1 medium onion, diced

• 3 cloves garlic, minced

• 2 cups beef broth

• 2 tablespoons all-purpose flour

• 1 teaspoon Worcestershire sauce

• 1 teaspoon dried thyme

• Salt and pepper to taste

For the Mashed Potatoes

• 2 lbs (900 g) potatoes, peeled and cubed

• 4 tablespoons butter

• 1/2 cup milk (or more as needed)

• Salt and pepper to taste