Beer Cheese Bread

This Beer Cheese Bread is the perfect blend of savory flavor and effortless preparation. With sharp cheddar, aromatic garlic powder, fresh chives, and a light beer that gives the loaf its beautiful rise, this bread comes together without kneading or fuss. Soft inside, golden on top — it’s a delicious companion to soups, chili, or enjoyed warm with butter.

Ingredients

• 1 tablespoon butter, for greasing the pan

• 3 cups all-purpose flour

• 2 ½ tablespoons granulated sugar

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1 ½ teaspoons garlic powder

• 1 1/4 cups shredded cheddar cheese

• 2 tablespoons fresh chives, chopped

• 12 oz light beer (pilsner or lager works best)

• 2 tablespoons melted butter (for topping)