Soft, delicate, and impossibly buttery — Butternut Cookies are one of those old-fashioned desserts that never lose their magic. With their tender, shortbread-like texture and subtle nutty aroma, these cookies practically dissolve the moment they touch your tongue. They’re simple to make, elegant to serve, and perfect for holidays, tea time, or anytime your sweet tooth calls.
Whether you’re revisiting a nostalgic childhood favorite or discovering them for the first time, these cookies deliver that irresistible “just one more” feeling.
🧾 Ingredients
For the Cookie Dough
-
1 cup unsalted butter, softened
-
½ cup powdered sugar
-
2 teaspoons vanilla extract
-
2 cups all-purpose flour
-
½ teaspoon salt
-
½ cup finely chopped pecans or walnuts (optional but traditional)
-
1 package (3 oz) instant butterscotch pudding mix — this is the secret flavor boost!
For Rolling
-
½ cup powdered sugar
-
1 teaspoon vanilla sugar (optional but amazing)
