👩🍳 Step-by-Step Instructions
1. Prepare Your Oven and Pan
-
Preheat oven to 350°F (175°C).
-
Line a baking sheet with parchment paper.
2. Cream the Butter and Sugar
-
In a large bowl, beat softened butter with powdered sugar until light and fluffy.
-
Mix in the vanilla extract.
This creates the melt-in-your-mouth texture.
3. Add the Dry Ingredients
Add to the bowl:
-
flour
-
salt
-
butterscotch pudding mix
-
chopped nuts (if using)
Mix until a soft dough forms. It should feel slightly crumbly but hold together when pressed.
4. Shape the Cookies
-
Scoop about 1 tablespoon of dough and roll into small balls or oval “butternut” shapes.
-
Place them on the baking sheet, spaced slightly apart (they do not spread much).
5. Bake
-
Bake for 12–15 minutes, or until the bottoms are lightly golden.
-
The tops will stay pale — that’s perfect.
6. Coat in Powdered Sugar
-
While cookies are still warm, roll them gently in powdered sugar.
-
Let them cool completely, then roll a second time for a snowy finish.
✨ Tips for Perfect Butternut Cookies
✔ Use real butter
It’s the foundation of their flavor and texture.
✔ Don’t over-bake
They should stay soft and tender, not brown on top.
✔ Chill the dough (optional)
Refrigerate for 20 minutes to help the cookies keep their shape.
✔ Add spices for a twist
Cinnamon, nutmeg, or cardamom pair beautifully with butterscotch.
✔ Make them festive
Dip half of each cookie in white chocolate or add colored sugar for holidays.
❤️ Why Everyone Loves Butternut Cookies
-
Delicate, melt-in-your-mouth texture
-
Quick and easy to make
-
Not too sweet
-
Perfect for gifting
-
Popular with both kids and adults
