If you love cookies with a rich nutty flavor and a soft, chewy texture, these Butternut Cookies are for you. Packed with buttery butternut nuts (or walnuts as a substitute), a hint of vanilla, and just the right amount of sweetness, they’re perfect for afternoon snacks, holiday treats, or sharing with friends and family.
🛒 Ingredients (Makes about 24 cookies)
-
1 cup (225 g) unsalted butter, softened
-
1 cup (200 g) brown sugar
-
½ cup (100 g) granulated sugar
-
2 large eggs
-
2 tsp vanilla extract
-
2 ½ cups (310 g) all-purpose flour
-
1 tsp baking soda
-
½ tsp salt
-
1 ½ cups chopped butternuts (or walnuts)
-
Optional: ½ cup chocolate chips or raisins
