👩🍳 Step-by-Step Instructions
Step 1 — Preheat Oven
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2 — Cream Butter & Sugar
In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
Step 3 — Add Eggs & Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract until fully incorporated.
Step 4 — Mix Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until combined.
Step 5 — Add Nuts
Fold in the chopped butternuts (and chocolate chips or raisins if using).
Step 6 — Shape & Bake
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Scoop cookie dough using a tablespoon or cookie scoop and place onto the prepared baking sheets, spacing about 2 inches apart.
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Bake for 10–12 minutes, or until edges are lightly golden.
Step 7 — Cool & Serve
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy with a glass of milk or your favorite tea!
💡 Tips & Variations
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Toast the butternuts lightly for extra nutty flavor.
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Substitute with pecans or almonds if desired.
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For softer cookies, slightly underbake by 1–2 minutes.
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Drizzle melted chocolate on top for a decadent twist.
These Butternut Cookies are soft, nutty, and utterly irresistible, perfect for gifting or enjoying with a cozy cup of coffee.
