👩🍳 Step-by-Step Instructions
Step 1 — Prepare Your Pan
Line a 9×13-inch baking pan with parchment paper and lightly grease it. This makes removing the bars easy.
Step 2 — Make the Crunch Base
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In a large skillet, melt butter over medium heat.
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Add brown sugar and stir until combined.
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Remove from heat and stir in the rice cereal until evenly coated.
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Press the mixture into the prepared pan, creating an even layer.
Step 3 — Make the Caramel Layer
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In a medium saucepan, combine butter, brown sugar, corn syrup, and sweetened condensed milk.
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Bring to a gentle boil over medium heat, stirring constantly for 4–5 minutes.
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Remove from heat and stir in vanilla extract and a pinch of salt.
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Pour the caramel over the rice cereal base and spread evenly.
Step 4 — Add the Chocolate Layer
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In a small saucepan or microwave-safe bowl, melt chocolate chips with heavy cream until smooth.
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Pour over the caramel layer and spread evenly.
Step 5 — Chill and Slice
Refrigerate for at least 2 hours or until set.
Lift out using parchment paper and cut into bars.
💡 Tips & Variations
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Use dark chocolate or milk chocolate for a different flavor.
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Sprinkle chopped nuts on top before the chocolate sets for added crunch.
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Wrap individually for easy gifting or lunchbox treats.
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For extra gooeyness, drizzle some extra caramel on top after chocolate layer sets.
These Caramel Chocolate Crunch Bars are crispy, chewy, and chocolatey — a perfect easy dessert that everyone will love!
