How to Make Pumpkin Spice Crumb Cake
1. Make the Crumb Topping
In a bowl, mix flour, sugars, cinnamon, and salt.
Pour in the melted butter and stir until large, soft crumbs form.
Set aside—it will firm up slightly as it sits.
2. Prepare the Cake Batter
Preheat oven to 350°F (175°C).
Grease and line an 8×8 baking pan.
In a medium bowl, whisk together flour, pumpkin spice, salt, baking powder, and baking soda.
In a separate large bowl, whisk pumpkin purée, sugars, oil, eggs, vanilla, and milk.
Slowly add dry ingredients to wet ingredients, mixing gently until smooth (do not overmix).
3. Assemble the Cake
Pour the pumpkin batter into the prepared pan.
Sprinkle the crumb topping evenly over the surface—thicker crumbs make the best texture.
4. Bake
Bake for 32–38 minutes, or until a toothpick inserted into the center comes out clean.
5. Glaze
Whisk powdered sugar, milk, and vanilla until smooth.
Once the cake is slightly warm, drizzle generously.
Tips for the Perfect Crumb Cake
Use real pumpkin purée, not pumpkin pie filling.
Don’t skimp on the crumbs—a thick layer makes it bakery-quality.
Use buttermilk for extra tenderness.
Let the cake fully cool before cutting, so the crumb layer stays intact.
Why This Cake Deserves a Spot in Your Fall Baking Lineup
Pumpkin Spice Crumb Cake is more than a seasonal treat—it's a warm hug in dessert form. With a moist, spiced base and an irresistible crumble topping, it captures everything we love about autumn. It’s easy to make, even easier to share, and nearly impossible to stop eating after one slice.
Whether you’re hosting a cozy fall gathering, baking for the holidays, or simply enjoying the season’s flavors, this crumb cake delivers the perfect blend of comfort, spice, and sweetness.
