👩🍳 Step-by-Step Instructions
Step 1 — Prepare the Pan
Line a 9×13-inch baking pan with parchment paper and lightly grease it.
Step 2 — Make the Crunch Base
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In a medium skillet, melt butter over medium heat.
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Add brown sugar and stir until smooth.
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Mix in the crispy rice cereal until evenly coated.
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Press the mixture firmly into the prepared pan to form an even layer.
Step 3 — Prepare the Caramel
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In a saucepan, combine butter, brown sugar, corn syrup, and sweetened condensed milk.
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Heat over medium, stirring constantly until smooth and slightly thickened (about 4–5 minutes).
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Remove from heat and stir in vanilla extract and a pinch of salt.
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Pour the caramel evenly over the cereal base and spread with a spatula.
Step 4 — Add Chocolate Layer
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In a microwave-safe bowl or small saucepan, melt the chocolate chips with heavy cream until smooth.
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Pour the chocolate over the caramel layer and spread evenly.
Step 5 — Chill and Slice
Refrigerate for at least 2 hours until firm.
Lift the bars using the parchment paper and cut into squares or rectangles.
💡 Tips & Variations
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Use dark chocolate for a richer flavor or milk chocolate for a sweeter touch.
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Add chopped nuts on top before the chocolate layer sets for extra crunch.
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Wrap individually for gifting or easy snacking.
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Drizzle extra caramel over the chocolate for an extra gooey finish.
These Caramel Chocolate Crunch Bars are crispy, chewy, and chocolatey — a simple yet impressive dessert everyone will love.
