🥔 🧀 Cheesy Hashbrown Casserole — Golden, Creamy & Perfect for Holidays

 If you’re searching for a side dish that always steals the spotlight, this Cheesy Hashbrown Casserole is the one. It’s rich, creamy, loaded with melted Cheddar, and crowned with a perfectly crunchy cornflake topping.

Simple to make and universally loved, this dish is a holiday essential — but it’s so good, you’ll want to serve it all year long.

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Ingredients

• Frozen hashbrowns, thawed

• Shredded Cheddar cheese

• Sour cream

• Cream of chicken soup (or cream of mushroom for a vegetarian option)

• Butter, melted

• Onion, finely chopped (optional)

• Salt and black pepper

• Cornflakes, lightly crushed

• Additional butter for topping