👩🍳 Step-by-Step Instructions
Step 1 — Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until golden brown and fully cooked (5–7 minutes). Remove chicken from skillet and set aside.
Step 2 — Sauté Vegetables
In the same skillet, add onion, garlic, carrots, and bell peppers. Cook 4–5 minutes until slightly softened. Add broccoli and cook another 2 minutes.
Step 3 — Add Noodles & Sauce
Stir in the noodles, then pour in chicken broth and heavy cream. Season with thyme, salt, and pepper. Bring to a gentle boil.
Step 4 — Simmer Until Tender
Reduce heat to medium-low, cover, and simmer 8–10 minutes, stirring occasionally, until noodles are tender and most of the liquid is absorbed.
Step 5 — Add Chicken & Cheese
Return the cooked chicken to the skillet and stir to combine. Sprinkle cheese on top (if using) and cover for 2 minutes until melted.
Step 6 — Serve
Garnish with chopped parsley and serve hot. Perfect on its own or with a side of crusty bread.
💡 Tips & Variations
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Substitute chicken with shrimp, turkey, or tofu for variety.
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Mix in mushrooms, zucchini, or peas for extra vegetables.
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Use milk instead of cream for a lighter version.
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Add a pinch of paprika or chili flakes for a subtle kick.
This Skillet Chicken, Noodles, and Vegetables dish is creamy, flavorful, and one-pan easy, making it a weeknight hero for busy families.
