Egg salad is a classic, simple dish, but getting it perfectly creamy, flavorful, and well-balanced can take it from ordinary to extraordinary. With a few chef-inspired secrets, you can make egg salad that’s luscious, smooth, and irresistibly tasty.
🛒 Ingredients (Serves 4)
-
6 large eggs
-
3 tbsp mayonnaise (or more to taste)
-
1 tsp Dijon mustard
-
1 tsp lemon juice or white vinegar
-
1–2 tbsp finely chopped celery (optional, for crunch)
-
1–2 tbsp finely chopped red onion or green onions
-
Salt and pepper to taste
-
Optional: pinch of paprika or fresh herbs (dill, parsley, chives)
Please Head On keep on Reading (>) for the instructions:
