👩🍳 Step-by-Step Instructions
Step 1 — Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until golden brown and cooked through (about 5–7 minutes). Remove chicken and set aside.
Step 2 — Sauté the Vegetables
In the same skillet, add onion, garlic, carrots, and bell peppers. Cook for 4–5 minutes until slightly softened. Add broccoli and cook another 2 minutes.
Step 3 — Add Noodles and Liquid
Add noodles to the skillet, then pour in chicken broth and cream. Stir in thyme, salt, and pepper. Bring to a gentle boil.
Step 4 — Simmer Until Tender
Lower heat to medium-low, cover, and simmer 8–10 minutes, or until noodles are tender and most of the liquid is absorbed. Stir occasionally.
Step 5 — Combine Chicken and Cheese
Return the cooked chicken to the skillet and stir. Sprinkle shredded cheese on top if using, cover for 2 minutes until melted.
Step 6 — Serve
Garnish with fresh parsley and serve hot. Enjoy as a complete meal in one skillet!
💡 Tips & Variations
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Swap chicken for turkey, shrimp, or tofu.
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Add other vegetables like mushrooms, peas, or zucchini.
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Use whole wheat or gluten-free noodles for a healthier twist.
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Reduce cream or cheese for a lighter version.
This Skillet Chicken, Noodles, and Vegetables dish is creamy, hearty, and full of flavor, all cooked in a single pan for minimal cleanup!
