This skillet dish is a perfect all-in-one meal: tender chicken, soft noodles, and fresh vegetables cooked together in a creamy, savory sauce. It’s easy, hearty, and ideal for busy weeknights or cozy dinners.
🛒 Ingredients (Serves 4–6)
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1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
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2 tbsp olive oil
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1 medium onion, diced
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2 cloves garlic, minced
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1 cup carrots, thinly sliced
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1 cup bell peppers, diced (any color)
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2 cups broccoli florets (fresh or frozen)
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8 oz (225 g) egg noodles or pasta of choice
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2 ½ cups chicken broth
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½ cup heavy cream or milk
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1 tsp dried thyme or Italian seasoning
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½ tsp salt
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¼ tsp black pepper
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½ cup shredded cheese (optional)
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Fresh parsley, chopped (for garnish)
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