Cream Cheese Corn Casserole

Cream Cheese Corn Casserole is a comforting, cheesy side dish that pairs the creamy richness of cream cheese with the natural sweetness of corn. It’s baked until golden and bubbly—a perfect addition to any meal or holiday spread.

Equipment

• 8×8-inch glass baking dish (with lid if available)

• Measuring cups and spoons

• Medium saucepan

• Grater

Ingredients

• 1 (8 oz) package cream cheese, cubed and at room temperature

• 4 tablespoons butter (salted or unsalted)

• 1/3 cup milk

• 1/2 teaspoon salt

• Freshly ground black pepper, to taste

• 1 (18 oz) bag frozen sweet corn, thawed

• Diced pickled jalapeños, to taste (optional)

• 1 cup shredded sharp cheddar cheese