Rich, silky, and irresistibly smooth, a chocolate ganache dessert is the ultimate indulgence for any chocolate lover. Perfect for dinner parties, special occasions, or just treating yourself, this dessert combines the deep flavor of chocolate with a creamy, melt-in-your-mouth texture that’s surprisingly easy to make.
🧾 Ingredients
-
8 oz (225 g) semi-sweet or dark chocolate, chopped
-
1 cup (240 ml) heavy cream
-
2 tbsp unsalted butter, softened
-
1 tsp vanilla extract
-
Optional toppings: fresh berries, whipped cream, chopped nuts, or a sprinkle of sea salt
Please Head On keep on Reading (>) for the instructions:
