👩🍳 Step-by-Step Instructions
1. Heat the Cream
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In a small saucepan over medium heat, warm the heavy cream until it just begins to simmer.
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Do not let it boil to avoid scorching the chocolate.
2. Pour Over Chocolate
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Place the chopped chocolate in a heatproof bowl.
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Pour the hot cream over the chocolate and let it sit for 2–3 minutes to soften the chocolate.
3. Stir Until Smooth
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Gently stir the mixture until the chocolate is completely melted and glossy.
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Add butter and vanilla extract, stirring until fully incorporated.
4. Chill or Serve Warm
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For a rich, spoonable dessert: Pour ganache into serving dishes and chill in the refrigerator for 1–2 hours until set.
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For a pourable sauce: Serve immediately over ice cream, cakes, or fresh fruit.
✨ Tips for Perfect Ganache
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Use high-quality chocolate for the best flavor.
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Adjust the cream-to-chocolate ratio:
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2:1 chocolate to cream for a thicker, truffle-like consistency
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1:1 ratio for a pourable sauce
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For extra flair, sprinkle a pinch of sea salt or add a splash of liqueur (like Grand Marnier or Kahlúa).
❤️ Why You’ll Love It
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Rich, decadent, and smooth in every bite
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Extremely versatile — serve as a dessert, cake topping, or dip
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Simple and quick to make with only a few ingredients
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Can be made ahead of time and stored for later indulgence
