Baked potatoes are the ultimate comfort food, and when topped with creamy sour cream and fresh chives, they transform into a simple yet indulgent side dish. Perfect alongside steak, chicken, or even a hearty soup, this recipe delivers golden, fluffy potatoes with a rich, flavorful topping that everyone will love.
🧾 Ingredients
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4 large russet potatoes
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2 tbsp olive oil
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1 tsp salt
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½ cup sour cream
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2–3 tbsp fresh chives, finely chopped
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Salt and black pepper, to taste
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Optional toppings: shredded cheddar cheese, crumbled bacon, or butter
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