👩🍳 Step-by-Step Instructions
1. Preheat the Oven
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Preheat your oven to 425°F (220°C).
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Line a baking sheet with foil or parchment for easy cleanup.
2. Prepare the Potatoes
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Wash and scrub the potatoes thoroughly.
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Pat them dry and prick a few times with a fork.
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Rub each potato with olive oil and sprinkle with salt.
3. Bake the Potatoes
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Place potatoes directly on the baking sheet.
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Bake for 45–60 minutes, or until tender when pierced with a fork.
4. Prepare the Topping
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While potatoes are baking, mix sour cream with chopped chives in a small bowl.
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Add a pinch of salt and pepper to taste.
5. Serve
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Remove potatoes from the oven and let cool for a few minutes.
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Slice open each potato lengthwise and fluff the insides with a fork.
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Spoon the sour cream and chive mixture generously over the top.
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Add optional toppings if desired.
✨ Tips for Perfect Baked Potatoes
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Crispier skin: Bake directly on the oven rack instead of a baking sheet.
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Even cooking: Choose potatoes that are similar in size.
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Make ahead: Bake potatoes in advance, then reheat in the oven before serving.
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Flavor twist: Add a sprinkle of smoked paprika or garlic powder to the skin before baking.
❤️ Why You’ll Love It
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Fluffy interior with crispy skin
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Creamy, flavorful topping with a hint of freshness from chives
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Simple, classic, and perfect for any meal
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Customizable to suit your favorite flavors
