🍝 🥩 Creamy Paprika Steak Shells — A 30-Minute Comfort Dinner Introduction

Get ready for a dinner that’s faster than takeout, overflowing with flavor, and full of cozy comfort. Creamy Paprika Steak Shells is the kind of meal you can whip up in just about 30 minutes using only one skillet — perfect for busy nights, hungry families, or guests you want to impress without stress.
Tender steak pieces, soft pasta shells, and a rich paprika-kissed cream sauce come together to create a dish that’s warm, satisfying, and impossible to resist.

Ingredients

• Steak, sliced into thin strips

• Pasta shells

• Butter or olive oil

• Onion, finely chopped

• Garlic, minced

• Paprika (sweet or smoked)

• Heavy cream

• Beef broth

• Salt and black pepper

• Parmesan cheese (optional)

• Fresh parsley for garnish