Crispy Roasted Cauliflower

Ingredients

• 1 large head of cauliflower, cut into florets

• 3 tbsp olive oil

• 1/2 tsp garlic powder

• 1/2 tsp paprika

• 1/2 tsp turmeric (optional for golden color)

• Salt and black pepper to taste

• 2 tbsp grated Parmesan (optional for extra crispiness)

• Fresh parsley or lemon wedges for serving (optional)