Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings is the ultimate comfort food—warm, hearty, and full of flavor. Tender chicken, fresh vegetables, and fluffy dumplings come together in a creamy, savory broth. Using a slow cooker makes this classic dish effortless, letting the flavors meld while you go about your day.

Ingredients

For the Chicken and Broth

• 2 pounds boneless, skinless chicken breasts

• 4 cups chicken broth

• 1 medium onion, diced

• 3 carrots, peeled and sliced

• 3 stalks celery, sliced

• 3 cloves garlic, minced

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 1 bay leaf

• Salt and pepper, to taste

For the Dumplings

• 1 cup all-purpose flour

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1/2 cup milk

• 2 tablespoons unsalted butter, melted

For Garnish

• Fresh parsley, chopped