Crustless Ham and Cheese Quiche: A Simple, Satisfying Classic
If you love the comforting flavor of a traditional quiche but want something lighter, easier, and quicker to prepare, a crustless ham and cheese quiche is the perfect solution. This dish delivers the creamy texture of a classic quiche without the fuss of rolling dough or blind-baking a crust. It’s ideal for breakfast, brunch, lunch, or even a quick weeknight dinner. Plus, it’s naturally low-carb and easily customizable.
Why Go Crustless?
Skipping the crust doesn’t mean sacrificing flavor. In fact, going crustless offers several advantages:
Time-saving: No dough to prepare or prebake.
Healthier: Lower in carbs and calories than traditional quiche.
Budget-friendly: Uses simple ingredients you may already have at home.
Versatile: A perfect base for adding vegetables, herbs, or different proteins.
Ingredients You’ll Need
A great crustless quiche starts with approachable, everyday ingredients:
6 large eggs
1 cup milk (whole, 2%, or even half-and-half for extra creaminess)
1 cup diced ham
1 to 1½ cups shredded cheese (cheddar is classic, but Gruyère or Swiss add great flavor)
½ teaspoon salt
¼ teaspoon black pepper
Optional additions: diced onions, chopped spinach, bell peppers, mushrooms, chives, or a pinch of nutmeg
How to Make Crustless Ham and Cheese Quiche
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