👩🍳 Step-by-Step Instructions
Step 1 — Prepare the Chicken
Use cooked, shredded, or chopped chicken. Rotisserie chicken is convenient and flavorful. Place the chicken in a large mixing bowl.
Step 2 — Mix the Dressing
In a small bowl, combine mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Whisk until smooth.
Step 3 — Combine Ingredients
Add celery, red onion, and optional pickles/relish to the chicken. Pour the dressing over the mixture and stir until everything is evenly coated.
Step 4 — Chill
Cover the chicken salad and refrigerate for at least 30 minutes to let flavors meld. This step makes the salad taste even better.
Step 5 — Serve
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Scoop onto sandwich bread or croissants for classic deli sandwiches.
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Serve on crackers for a snack or appetizer.
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Top over fresh greens for a light and healthy meal.
💡 Tips & Variations
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Add chopped apples or grapes for a sweet twist.
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Include toasted nuts, like pecans or almonds, for extra crunch.
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Adjust mayonnaise or yogurt to reach your preferred creaminess.
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Substitute celery with cucumber for a fresher, lighter crunch.
This Deli-Style Chicken Salad is creamy, flavorful, and versatile, making it perfect for sandwiches, wraps, or a quick meal at home.
