Easy, Tender Pot Roast

Juicy, Flavorful Comfort Food That Almost Cooks Itself 🥔🥕✨

There’s nothing quite like a pot roast that melts in your mouth and fills the kitchen with the comforting aroma of slow-cooked goodness. This recipe is all about effortless, hands-off cooking — the kind that gives you tender, juicy meat and perfectly cooked vegetables without standing over the stove for hours. Perfect for a cozy family dinner or a weekend treat, this pot roast is pure comfort in a dish.

Ingredients

• 3–4 lb (1.4–1.8 kg) beef chuck roast

• 4 large carrots, peeled and cut into chunks

• 4 medium potatoes, peeled and cut into chunks

• 1 large onion, cut into wedges

• 3 cloves garlic, minced

• 2 cups beef broth

• 1 tsp dried thyme

• 1 tsp dried rosemary

• 2 tbsp olive oil

• Salt and pepper to taste

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