How to Make It: Easy, No-Bake, Foolproof
1. Prepare Your Pan
Line an 8×8-inch pan with parchment paper, leaving a little overhang for easy lifting later.
2. Melt the Base
In a large microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter.
Heat in short intervals—30 seconds at a time—stirring until smooth and glossy.
3. Fold In the Good Stuff
Let the mixture cool slightly, then stir in the marshmallows, cookie pieces, candies, and any optional add-ins.
You want everything coated but not melted.
4. Press and Chill
Spread the mixture into the prepared pan, pressing gently to create an even layer.
Sprinkle extra candies on top for decoration.
Chill in the refrigerator for 2–3 hours, or until fully set.
5. Slice and Serve
Lift the fudge out using the parchment, cut into squares, and enjoy the festive magic!
Why This Recipe Belongs in Your Holiday Collection
It’s effortless but tastes decadent.
It makes beautiful edible gifts wrapped in cellophane bags or boxes.
Kids can help make it—no stovetop required.
It’s a fantastic way to use leftover holiday candy.
It stays fresh for over a week in the refrigerator.
Plus, every bite delivers a mix of creamy, crunchy, chewy, and chocolatey goodness—making it one of those treats that disappears fast from dessert tables.
A Holiday Treat That Spreads Joy
Festive White Chocolate Rocky Road Fudge is proof that holiday desserts don’t need to be complicated to feel special. Whether you’re making it for a party, packaging it for friends, or treating yourself to a seasonal indulgence, this recipe brings the spirit of the holidays to every square.
