There’s something almost magical about holiday desserts—the colors, the textures, the nostalgic flavors that show up just once a year. But not every festive recipe has to be complicated. In fact, the best ones often involve little more than stirring, sprinkling, and chilling.
Enter Festive White Chocolate Rocky Road Fudge: a holiday masterpiece that’s rich, colorful, irresistibly sweet, and shockingly easy to make. This no-bake treat combines velvety white chocolate with marshmallows, crunchy cookies, and bursts of seasonal candy. It’s the kind of dessert that looks impressive on a holiday platter but takes less time than wrapping a gift.
What Makes This Fudge So Special?
This fudge isn’t just delicious—it’s a full sensory celebration.
Creamy white chocolate provides a smooth, luxurious base.
Crunchy add-ins add delightful texture and break up the sweetness.
Holiday-colored candies give it a cheerful, festive look perfect for parties.
No stovetop thermometer or baking required, making it beginner-friendly and fast.
It’s also incredibly customizable. Swap the mix-ins for whatever you have, tailor the colors to different holidays, or include family favorites to make it uniquely yours.
Ingredients for Festive White Chocolate Rocky Road Fudge
Here’s everything you need to whip up a batch:
3 cups white chocolate chips
1 (14-ounce) can sweetened condensed milk
3 tablespoons unsalted butter
2 cups mini marshmallows
1 cup crushed shortbread or graham crackers
¾ cup holiday M&M’s or red/green candy-coated chocolates
½ cup chopped nuts (optional)
¼ cup dried cranberries (optional but adds beautiful color)
How to Make It: Easy, No-Bake, Foolproof
