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Crispy on the outside, tender on the inside, and bursting with flavor — Grandma’s chicken fritters are a timeless family favorite. Passed down through generations, this recipe has been delighting taste buds at holiday dinners, family gatherings, and cozy weeknight meals. Once you try them, you’ll understand why these fritters have such a loyal following!
🧾 Ingredients
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1 pound ground chicken (or finely chopped cooked chicken)
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1 cup all-purpose flour
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2 large eggs
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½ cup milk
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1 tsp salt
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½ tsp black pepper
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp paprika (optional for extra flavor)
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½ cup finely chopped onions or green onions
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1 cup breadcrumbs or panko (for extra crispiness)
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Vegetable oil for frying
